A coffee mix is a combination of two or more coffees. It’s a coffee blend as long as all the beans come from different locations.
However, just because you make a batch of beans doesn’t mean that it will taste good.
Blending single-origin coffees allow you to customize the cup to your tastes by selecting coffees that complement or enhance each other.
It is important to analyze the best qualities of each coffee to blend them to achieve a consistent, balanced and delicious flavor profile. It should result in a coffee blend that is unique to each coffee origin.
It takes practice and time to produce a consistent specialty blend of coffee beans. Roasters continue to experiment with different blend recipes, to keep their blends fresh throughout the year.
THE OPPORTUNITIES OF CREATING BLENDS
Coffee roasters create specialty coffee blend for three main reasons.
Blending coffees is economically sensible for large commercial roasters, who often combine lower-cost specialty coffees with higher quality coffees to reduce their costs.
Large roasters and distributors are also very important to maintain consistency. Customers expect coffee brands to taste consistent from one cup to another. Because quality such as body and flavor can vary between regions, farms, and harvests, and other factors like rainfall can impact quantity, quality, and supply, it is important to mix coffees from different regions to maintain consistent flavor.
While consistency is an important factor when specialty and artisan roasters mix coffees, their primary goal in blending coffees is to create a particular flavor profile. The true art of coffee blending is in combining the best qualities of different coffees to create a unique coffee.
Choose Your Flavours
Even if your goal is to make your blends of coffee, it can be helpful to learn about the flavors that you enjoy and how they interact. Many specialty roasters will list the origins and uses of the coffees in their blends.
Check out our articles about coffee botany and coffee quality if you aren’t sure which coffees have the best flavors.
You can also make your blends at home if you are feeling adventurous.
What Coffee Brings Us The Greatest Benefits?
High-quality coffee is the best. This is specialty coffee in the coffee language. Specialty coffee is made with carefully selected beans and skillfully roasted. The higher the quality coffee beans are, the better the beverage. Specialty coffees have special farmers who are passionate about their coffee. This attitude is evident in every step of the farming process. These are the factors we consider when selecting specialty coffees, and then when roasting them to obtain the best flavor. This is how you can get great specialty coffee.
Baristas agree that lighter roasts are the best for getting the best coffee taste. This preserves the natural ingredients of coffee cherries. You can filter it through a paper filter to remove most of the oils, including cafestol or kahweol which are responsible for raising cholesterol levels. The coffees we use are perfect for filtration. Our baristas are happy to discuss the roast level of our coffees. We prefer lighter roasts, and we will always choose it if it is possible.
Specialty coffees are grown in conditions that preserve their quality. They are not over-roasted to mask their imperfections, which is the case for ordinary coffees.